Easy Tomato Soup

Tomatoes are such a versatile fruit forming the base of many fabulous recipes. But if, like us here at Wharncliffe Allotments, you suddenly find yourself with a glut of tomatoes, this simple recipe may be what you need to help.

Preparation time approximately 10-15 minutes.

Cooking time approximately 40 minutes.

Ingredients

Tomatoes (enough to half fill a largish pan).

Sieved Tomatoes Passata 500G.

2 Whole onions (medium sized)

3-4 Cloves of garlic (more to taste).

3-4 Medium sized courgettes (smooth thickening agent).

2 tspn of dried basil.

Salt & pepper seasoning.

Alternative Ingredients

1 tblsp sugar (if you prefer a sweeter flavour).

1 Chicken stock (concentrate pot)

Method

1. Roughly cut tomatoes, onions, garlic and courgettes.

2. Add the ingredients almost fill a large pan (approximately 3 ltrs) leave 1-2 inches for cooking.

3. Add enough water to cover all the ingredients (including chicken stock).

4. Bring to the boil then simmer for 30-40 minutes.

5. Allow to cool before blending until smooth (follow manufacturer guidance best results).

6. Sive to remove bits for a smoother result.

7. Season with salt and pepper to taste.

8. Add sugar (if required) sample soup first before adding sugar, adjusting amount to your taste.

Serve warm with a good quality rustic bread and butter or with Italian ciabatta bread…perfect!

Will serve 4 + easily with enough left over for seconds or to freeze!

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